Menù s.r.l, ia a food processing company for obtaining specialty foods for operators in the Hotel-Restaurant-Cafè sector, wholesalers, large retail chains, small communities and retailers.
Menù, founded in 1932 in Cavezzo, in the middle of the Food Valley, is a leading company in the food service business in the production of food specialties: tomato sauces, preserved vegetables, pestos and sauces, desserts ingredients. Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products to support the creativity and the new ideations of the chefs in the kitchen. Created by Chefs, for Chefs; Menù has a team of Chefs that craft our products to the high standards only a chef would accept.